Boerewors pizza

play article
Subscribers can listen to this article
Prep Time: 10 minutes
Servings: 4
Cooking Time: 35 minutes
  • 500g - boerewors
  • 250ml - self-raising flour
  • - pinch each of dried herbs, salt and pepper
  • 2 - extra-large eggs
  • 160ml - milk
  • 5ml - olive oil
  • 125ml - pizza sauce (bottled tomato-based sauce of your choice)
  • 300g - mozzarella, grated
Cut into large squares and serve hot.

1. Preheat the oven to 180°C. Carefully remove the skin of the boerewors and roll the meat into small meatballs. Fry the meatballs in a pan – try to use the fat from the wors.

2. Line a 24x34cm baking tray with baking paper. Mix the flour, herbs, salt and pepper. Add the eggs, milk and olive oil and beat until smooth. Pour into the prepared tray and smooth out evenly. Bake the crust for about 15 minutes or until lightly browned.

3. Now spread the pizza sauce over the baked base, sprinkle the cheese over and arrange the sausage meatballs evenly on top. Bake for another 15 minutes or until the cheese is melted and golden-brown. Cut into large squares and serve hot.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24
Show Comments ()

April 2023

Read your favourite magazine here.
Read now