1 Cut the chicken into bite-size cubes. Mix the soy sauce, sriracha and olive oil through the meat and season with salt and pepper.
2 Thread the chicken, onion and lemon leaves onto short skewers. Air fry in a single layer for 10 minutes at 200°C; turn over and cook for another 8 minutes. Allow to rest for 5 minutes.
Tip Chicken thighs are juicy but you can also use chicken breast fillets. If you’re short on time, don’t use skewers; simply place the chicken, onion and lemon leaves directly in the basket.