Publications
Francois Oberholster
Serve with steamed rice or noodles, and sprinkle with cashew nuts if desired.
Serves 4
Preparation time: 15 minutes
Cooking time: 45 minutes
- 4 chicken drumsticks
- 4 chicken thighs
- 30ml olive oil
- 1 tin (440g) pineapple rings
- 1 onion, chopped
- 2 garlic cloves, finely crushed
- 2cm ginger, peeled and finely chopped
- 1 red chilli, chopped
- 30ml Worcestershire sauce
- cashew nuts (optional)
1. Score each thigh and drumstick, mix the olive oil through the chicken and season generously with salt and pepper. Preheat the oven to 180°C.
2. Fry the chicken in an ovenproof pan until all the pieces are nicely browned. Add the pineapple rings and syrup along with the rest of the ingredients and stir through.
3. Bake for about 30 minutes until syrupy and cooked through. Serve with steamed rice or noodles, and sprinkle with cashew nuts if desired.
