Publications
Serve with the steamed vegetables and rice.
Serves: 4
Preparation time: 30 minutes
Cooking time: 20 minutes
- 4 large chicken breasts
- 100ml apricot chutney
- 2cm ginger, grated
- 15ml soya sauce
- 5ml Dijon mustard
- 5ml curry powder
- 30ml olive oil
- steamed vegetables and brown rice to serve
1. Cut the chicken into bite-size pieces and mix with the chutney, ginger, soya sauce, mustard and curry. Leave to marinate for 20 minutes while you steam the vegetables and cook the rice.
2. Thread the chicken onto skewers. Heat the oil in a thick-based pan and fry until cooked. Season with salt and pepper and serve with the steamed vegetables and rice.
