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Prep Time: 10 minutes
Servings: 1 loaf
Cooking Time: 40 minutes
  • 1 x 500 g - packet self-raising flour
  • 1 x 410 g - tin SPAR evaporated milk
  • 1 x 410 g - tin SPAR whole-kernel corn

1 Preheat the oven to 180 °C and grease a loaf tin. 

2 Mix all the ingredients together and place in the loaf tin.

3 Bake for approximately 40 minutes.

4 Allow to cool completely before removing from the loaf tin.

5 Serve with butter.

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April 2023

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