08 Apr 2020

Cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 40 min
Yield: 1 loaf
Ingredients: "1 x 500 g packet self-raising flour"; "1 x 410 g tin SPAR evaporated milk"; "1 x 410 g tin SPAR whole-kernel corn "

Partner Content

Prep Time: 10 minutes

Servings: 1 loaf

Cooking Time: 40 minutes

Ingredients

1 x 500 g - packet self-raising flour
1 x 410 g - tin SPAR evaporated milk
1 x 410 g - tin SPAR whole-kernel corn

Method

1 Preheat the oven to 180 °C and grease a loaf tin.

2 Mix all the ingredients together and place in the loaf tin.

3 Bake for approximately 40 minutes.

4 Allow to cool completely before removing from the loaf tin.

5 Serve with butter.

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