Publications
Prep Time: 30 minutes
Servings: 4-6
Cooking Time: 30 minutes
Ingredients
- 8 - medium SPAR Freshline potatoes
- - Milk, to taste
- - Butter, to taste
- 1 - SPAR Freshline onion, chopped
- 15 ml (1 Tbsp) - SPAR sunflower oil, for frying
- 500 g - SPAR lean mince
- 5 ml (1 tsp) - garlic
- 1 - beef stock cube
- 125 ml (½ cup) - water
- 2 - SPAR Freshline tomatoes, chopped
- 45-60 ml (3-4 Tbsp) - SPAR tomato paste
- 5 ml (1 tsp) - salt
- 125 ml (½ cup) - grated Cheddar cheese (optional)
Method
1 Peel the potatoes, slice in half and boil until soft. Drain and mash with milk and butter to create a soft, even consistency (it should not be runny).
2 In a pan, fry the onion in the oil until soft.
3 Add the mince, garlic, stock cube and water to the onion.
4 Once the mince is sealed and is a nice brown colour, add the chopped tomatoes and tomato paste and stir well. Allow to simmer for 5-10 minutes.
5 Once everything is cooked, add the mixture to an ovenproof dish.
6 Spread the mashed potato evenly over the mince mixture and sprinkle with cheese.
7 Place the dish under the grill for a few minutes and allow the cheese to melt and turn slightly golden brown.
