Easy fish and chips

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Prep Time: 20 minutes
Servings: 2
Cooking Time: 40 minutes
  • - Vegetable oil, for frying
  • 250 ml (1 cup) - SPAR self-raising flour
  • - Salt and pepper, to taste
  • 100 ml - sparkling water
  • 4 pieces - SPAR hake
  • 2 - SPAR eggs, beaten
  • - SPAR frozen chips or sweet potato wedges
  • - For serving
  • - Lemon wedges
  • - Vinegar
  • - Tartar sauce
  • - Tomato sauce

1 Heat the vegetable oil in a heavy-bottomed pot.

2 In a large bowl, whisk together the flour and salt and pepper. 

3 In another bowl, whisk the water and the eggs.

4 In batches, dust the fish with the flour, and then carefully dip into the egg batter. Shake off any excess, and then gently place into the oil. Fry until golden, 2-3 minutes per side. Drain on a paper towel-lined plate and season immediately with salt and pepper.

5 Fry or oven-bake the frozen chips.

6 Serve the fish and chips with lemon wedges, vinegar, tartar sauce and tomato sauce.

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April 2023

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