Prep Time: 10 minutes
Cooking Time: 20 minutes
- 1 x 150 g - SPAR yoghurt (any flavour)
- 2 x tubs - SPAR white sugar
- 3 x tubs - SPAR self-raising flour
- 2 - large SPAR Freshline eggs
- 1 x tub - of oil (any kind)
1 Preheat the oven to 180 °C.
2 Mix together all the ingredients and spoon into a greased 12-hole muffin pan.
3 Bake in the oven for 20 minutes or until a skewer comes out clean.
Note: 1 x small 150 g SPAR yoghurt = 1 tub