Hester’s meatballs

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Prep Time: 30 minutes
Servings: 4
Cooking Time: 20 minutes
  • 5 ml (1 tsp) - mixed herbs
  • - Olive oil, to fry
  • 2 - slices of wholewheat brown bread
  • 15 ml (1 Tbsp) - chutney
  • 15 ml (1 Tbsp) - vinegar
  • 1 - SPAR Freshline onion, grated
  • 500 g - SPAR lean beef mince
  • 1 - SPAR egg
  • - Salt and pepper, to taste

1 Mix all the ingredients together and form into meatballs.

2 Fry in a pan in hot oil.

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