Liver patties with bacon

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Prep Time: 30 minutes
Servings: 4
Cooking Time: 20 minutes
  • 30ml - butter
  • 20ml - vinegar
  • 8 - bacon rashers
  • 30ml - chopped parsley
  • 2 - eggs, beaten
  • 200ml - fresh breadcrumbs
  • - oil, for shallow frying
  • 1 - onion, chopped
  • 400g - lamb or calf’s liver
  • 4 - potatoes, peeled

1. Dice the well-cleaned liver with the onion and blend in a food processor. Transfer to a bowl and mix in finely chopped bacon and the rest of the ingredients. Season to taste.

2. Shallow-fry tablespoons of the mixture in a hot pan until golden brown on both sides. Be careful when turning the patties as they break easily.

3. Make the mashed potatoes Dice the potatoes and cook in salted water until soft. Then drain and mash with the butter until smooth, adding salt to taste. Serve the liver patties warm with the mashed potatoes, vegetables and a bit of chutney on the side.

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