Meatball sub

Prep Time: 20 minutes
Servings: 4
Cooking Time: 25 minutes
  • 500g - mince
  • 1 - chilli, seeded and finely chopped
  • 5ml - each coriander, cumin and paprika
  • 1 - egg
  • 250ml - breadcrumbs
  • - oil
  • 1 - large ciabatta
  • 30ml - butter
  • 1 - onion, sautéed until fragrant
  • 150ml - cheese sauce
  • 150ml - grated mozzarella cheese
Quick and easy – perfect for a Saturday afternoon.

1 Mix together the mince, chilli, spices, egg and breadcrumbs. Season with salt and pepper. Shape into bite-size meatballs and pan-fry in oil until cooked.

2 Preheat the oven to 200°C. Cut off the top of the ciabatta and hollow it out slightly. Spread with butter and bake until crispy.

3 Arrange the onions, meatballs and cheese sauce in layers in the ciabatta and sprinkle with the mozzarella. Bake in the oven until golden brown; about 15 minutes (keep a close eye on it). Sprinkle with the rocket and cut into slices. 

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April 2023

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