22 Apr 2022

Johané Neilson

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Oven temperature: 180°C

1 Preheat the oven. Using a sharp knife, make two deep incisions in each piece of chicken, through the skin to the bone. Mix with the oil and season the chicken with the spices. Bake in a single layer for about 40 minutes or until the chicken is golden-brown and cooked through.

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