Publications
Prep Time: 10 minutes
Servings: 4
Cooking Time: 35 minutes
Ingredients
- 15ml - olive oil
- 200g - cherry tomatoes
- 250ml - jasmine rice, rinsed
- 125ml - mild chakalaka
- - about 350ml boiling water
- - a handful of baby spinach
- 1 - smoked pork fillet, sliced
Method
Dinner is served!
1 Using a pan that has a tight-fitting lid, heat the oil and cook the
tomatoes uncovered until their skins begin to burst open. Stir in
the rice and cook until all the grains start to colour. Add the
chakalaka and water, followed by the spinach. Top with the sliced
pork and put the lid on. Turn the heat down to low and steam until
the rice and meat are cooked; top up the liquid as needed.
