1 Roll open the dough on a clean work surface and cut it into quarters with a sharp knife.
2 Spread a little marmalade across the middle of each dough rectangle, divide up the cheese and sprinkle it over the marmalade; top with a sausage, then press the peas into the meat.
3 Brush the edge of the dough around the filling with egg. Fold the dough up over the top of the filling and crimp the edges together in a zigzag to seal the filling tightly. Using a skewer, make a few holes in each for the steam to escape.