25 Sep 2020
1 Cook the rice in salted water, according to the instructions on the package. Drain and set aside.
2 Heat the oil and fry the mince until golden-brown; break up the mince continuously with a spatula.
3 Stir in the chilli, garlic and spring onions and fry for another minute or two until fragrant.
10 Mar
10 Mar
10 Mar
10 Mar
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