- 1 - pork Texan steak (about 900g)
- 30ml - olive oil
- 30ml - chutney
- 4 - large or 12 small flour tortillas, toasted in a dry pan
- SALAD -
- 200g - shredded cabbage
- 3 - carrots, peeled and grated
- 1 - green apple, diced
- 60ml - creamy mayonnaise
- 30ml - yoghurt
- 15ml - fresh lemon juice
1 Remove the meat from the vacuum packaging, then trim the rind off the meat with a pair of sharp kitchen scissors. Rub all over with the oil.
2 You can braai the meat over hot coals, fry it in a hot pan on the stove, or roast it on a wire rack in a baking tray in a hot oven at 200°C until the meat is golden-brown on both sides (turn as needed). After about 15 minutes, the meat should be done. Brush all over with the chutney and braai (or bake) for another 5 minutes until glossy. Let the meat rest for a few minutes before cutting it into thin slices.
3 Combine all the ingredients for the salad; season with salt and pepper to taste. Spoon the meat and salad onto the tortillas and enjoy. This makes a delicious weeknight feast!