Spicy mince pie

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A delicious winter meal.

Serves: 6–8 

Preparation time: 15 minutes

Cooking time: 40 minutes

Oven temperature: 180°C


15ml olive oil

500g lean mince

1 clove garlic, chopped

1 carrot, grated

15ml meat spice

1 tin ratatouille


1 egg

125ml oil

125ml milk

250ml self-raising flour

250ml corn kernels

• pinch of paprika

125ml grated mozzarella

1. Preheat the oven. Heat the oil in a pan and fry the mince, garlic and carrot together until cooked and fragrant, making sure to break up the meat continuously with a spatula. Add the spices and ratatouille. Heat through and season to taste with salt and pepper. If your pan is not ovenproof, spoon into a casserole dish.

2. Beat all the topping ingredients together, except for the cheese; season with a pinch of salt and pour over the meat. Sprinkle the cheese on top and bake for about 35 minutes until golden-brown and cooked through.

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April 2023

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