Publications
Prep Time: 30 minutes
Servings: 4
Cooking Time: 40 minutes
Ingredients
- 250ml - flour
- 125ml - butter
- ½ - 415g tin sweetcorn
- 2 - onions, chopped
- 30ml - oil
- 300g - spinach, blanched and chopped
- 3 - extra-large eggs, beaten
- 250ml - sour cream
- 250ml - cheddar, grated
Method
Serve with a fresh salad and bread.
1. Sift the flour and rub in the butter until the mixture resembles coarse breadcrumbs. Add the sweetcorn and mix well, then press the mixture into the base and along the sides of a pie dish. Refrigerate until needed.
2. Fry the onions in the oil until glossy. Mix with the well-drained spinach, eggs and sour cream. Season to taste with salt and freshly ground black pepper and spoon into the prepared crust. Sprinkle cheese over the top and bake in a preheated oven (180ºC) for 40 minutes, or until golden brown and cooked through.
