Publications
Serves 4
Preparation time: 20 minutes
Cooking time: 20 minutes
- 4 boneless pork neck steaks
- 30ml sesame oil
- about 10ml sriracha sauce
- 15ml soy sauce
- 15ml honey
- 15ml sesame seeds
- 380g cauli-rice
- 250ml baby spinach, chopped
- 15ml butter
- 250ml corn kernels, steamed
- 125ml red kidney beans, warm
- 3 spring onions, chopped
1. Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides. Lower the heat and cook until the steaks are almost cooked through.
2. Mix the sriracha, soy sauce and honey together and glaze the steaks while still on the heat. Sprinkle with the sesame seeds and remove the steaks to rest.
3. Melt the butter in the same pan that the steaks were cooked in and add the cauli-rice and spinach. Cook together until the spinach is wilted and the cauli-rice is al dente. Season with salt and pepper and dish onto four plates.
4. Mix the corn, beans and onions and add to the plates. Top each serving with a steak and enjoy!
