Sticky chicken

Partner Content Partner Content
Prep Time: 10 minutes
Servings: 4
Cooking Time: 60 minutes
  • 410 g - apricot jam
  • 250 ml (1 cup) - SPAR mayonnaise
  • 1 packet - SPAR brown onion soup
  • - SPAR select drum and thigh chicken pieces (8 pieces)

1 Preheat the oven to 180 °C.

2 Mix the jam, mayonnaise and brown onion soup together.

3 Place the chicken in a baking tray. Pour the sauce over and cover the tray with foil.

4 Bake covered for 45 minutes.

5 Remove the foil and bake for a further 15 minutes to brown the chicken and allow the sauce to become sticky.

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April 2023

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