The ultimate steak panini

Brush the meat with olive oil and season with salt and pepper. Heat a heavy-bottomed frying pan and fry the steak at a high temperature until done to your taste. Allow to stand on a chopping board for 10 minutes, then slice finely.

Slice open the paninis and spread a generous layer of salsa verde on each side. Then fill with the tomatoes, meat and mozzarella, and grill both sides in a griddle pan, placing a heavy pan on top to weigh the panini down. Serve with oven-baked potato chips.