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Veggies and rice stir-fry with egg

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Prep Time: 20 minutes
Servings: 4
Cooking Time: 25 minutes
Ingredients
  • 1 - brinjal, cut into rings
  • 30ml - olive oil
  • 250ml - peas
  • 3 - leeks, chopped
  • 3 - spring onions, chopped
  • - handful of baby spinach
  • 250ml - rice, cooked
  • 2 - eggs, beaten
  • 100ml - peanuts
  • - soya sauce
Method
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