18 Mar 2022

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Twice-fried chicken wings

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Johané Neilson
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1 Using a sharp knife or kitchen scissors, trim off the tips of the wings (keep for stock); then cut each wing at the joint. Season the chicken with salt and pepper, rub in and leave to stand for 5 minutes.

2 Dip the seasoned wings in the cornflour, making sure each piece is well coated. Shake off any excess cornflour.

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