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Creamy goodness you’ll love

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Choose from an assortment of Classic family favourites like the trusted Dairy Snack, Mayonnaise, Fat Spread and Custard.

Add the timeless taste of Classic from Clover’s quality ingredients and that something extra special when creating meals for your family, including mouthwatering bakes, desserts, quick snacks, salads and other well-loved recipes. Clover’s trusted heritage boasts an assortment of products made using the best quality ingredients.

CLASSIC DAIRY SNACK

Made with a unique and delicious recipe. Try it in a variety of flavours such as Strawberry, Mixed Fruit, Apricot, Berries, Vanilla or Plain.

CLASSIC FAT SPREAD

An ideal everyday spread with a touch of trusted Clover Cream, making it perfect for spreading, baking or cooking – use it your way!

CLASSIC MAYONNAISE

A tangy mayonnaise that comes in three different levels of tanginess: mild, medium and strong. With Classic, there’s a mayonnaise for everyone – choose your preferred tang!

CLASSIC CUSTARD

A deliciously creamy, thick and smooth, ready-to eat custard. It’s an ideal lunchbox treat that’s packed with goodness.

Try this tasty take on an old favourite!

Classic custard french toast waffle sandwiches

Serves 4

Baking time: 20 minutes

• 2 eggs

• 10ml Classic Custard

• 250ml Clover Fresh Milk

• 5ml vanilla

• 2.5ml orange zest

• pinch of salt

• 4 thick slices of bread

TO SERVE

• 250ml cream cheese mixed

with chopped berries

• icing sugar

• 200ml Classic Custard

Preheat a waffle iron and spray with cooking spray. Whisk the eggs, Classic Custard, milk, vanilla essence, orange zest  and salt in a bowl until mixed.

Dip the bread slices in the egg mixture, one at a time, coating both sides completely. Lift the bread with a slotted spatula to allow excess to drain back into the bowl.

Place the dipped bread in the preheated waffle iron; gently close the lid without forcing it down. Cook until golden-brown (about 3–5 minutes).

Repeat with the remaining slices. Make sandwiches with the cream cheese and berry filling, adusting of icing sugar and a dollop of Classic Custard. Enjoy!

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