Prepare meals you will be proud of

Get creative with this home-grown olive harvest and make every meal perfect with Clover Pride.

Ignite your passion for cooking with Olive Pride from Clover. Add that extra golden touch of goodness with a healthy change that will transform every dish – while still bringing the flavour. The Olive Pride Range is endorsed by the Heart & Stroke Foundation and the South African Chefs Academy. It’s all about great quality – and the products are oh-so-versatile.

Choose from:

• 750ml Extra Virgin Olive Oil – Packed with flavour, great for drizzling over any hot or cold dish.

• 1L Blend Oil – The perfect combination of seed oils and extra virgin olive oil, ideal for frying, grilling, stewing and baking.

• 500g Fat Spread – Delicious and tasty, made from extra virgin olive oil. It’s easy to spread, healthy to use and high in omega-3 fatty acids.



• 30ml (2 T) Olive Pride Blend Oil

• 1 red onion, peeled and cut into wedges

• 2 garlic cloves, roughly chopped

• 100g streaky bacon, chopped (optional)

• 5–8 chopped chicken pieces

• 100g mushrooms, roughly chopped

• 1 red pepper, roughly chopped

• 30ml (2 T) tomato paste

• 2 bay leaves

• 1 tin (410g) chopped tomatoes

• salt and pepper

• 30ml (2 T) fresh herbs of choice, chopped


Heat the Olive Pride Blend Oil in a large pot. (Use an ovenproof pot if you plan to finish the dish in the oven.) Add the onion, garlic, and bacon (if using) and sauté for a few minutes. Fry the chicken pieces in the pot until brown on both sides. Add the mushrooms and red pepper and fry until the mushrooms are golden-brown. Add the tomato paste, bay leaves and tomatoes. Season generously. Rinse the empty tomato tin with a little water and add it to the chicken. Add the fresh herbs and cook for a few minutes. Place the pot in the oven for 30–40 minutes, or until the chicken is tender. Alternatively, cook on the stove top for 15 minutes with the lid on, then 10 minutes without to reduce the sauce. Serve with pasta or rice.

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April 2023

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