Share

Garden tasks: Grow your own microgreen peas

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article

July is a slow growth month, the middle of winter when everything tends to stand still. But not if you want to grow microgreens. Garden peas as microgreens are as tasty and sweet, if not sweeter, than fully grown peas. 

There are three ways to grow microgreen peas. Firstly, as sprouts that are harvested just after germination. Or they can be left to develop baby leaves and then harvested as microgreens. Thirdly, they can be left to grow beyond microgreen stage to develop the first true leaves and tendrils. Food aficionados know how desirable pea tendrils are as a garnish! 

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
heading
description
username
Show Comments ()
LATEST HOME

April 2023

LATEST HOME
Read your favourite magazine here.
Read now