22 Apr Prepare meals you will be proud of Get creative with this home-grown olive harvest and make every meal perfect with Clover Pride.
Mince with bravas tomato sauce and chorizo My Spanish version of an Italian Bolognese is just as versatile as the well-known sauce.
Juicy beef burgers with mushroom sauce Food cooked with cream and a tot of brandy always makes me think of French cuisine. For an extravagant burger with heaps of ooh la la,...
Basil pesto and lemon pasta Photographer Greg Cox introduced me to Pasta Grannies on YouTube, a series which features Italian nonnas sharing their recipes. This...
Almond and coconut biscuits These melt-in-the-mouth biscuits are gluten-free and perfect after dinner with an espresso (with or without a shot of grappa!).
No-knead wholewheat loaves This batter is stirred vigorously rather than kneaded. Bake the loaves in tins for lovely round slices and serve with terrine or bake in...
Fruit sorbet with a bit of a kick The combination of strawberries and naartjies – or nectarines and rose water – each with a splash of gin, makes a refreshing dessert or...
Sweet potato and mozzarella wreath pie Use any leftover roasted or boiled veggies for this delicious wreath, as long as they are rich in flavour – roasted sweet pepper ribbons,...
Festive pork terrine This dish looks impressive but is really easy to prepare. Make it a day or two beforehand and store it in the fridge.