18 JunVenison pie
Tomato purée isn’t traditional in a venison pie but I love the flavour of the spices with the tomato in the meat sauce. Taste for yourself! Marinate the venison in buttermilk overnight, if you want to temper the flavour of the meat.
Blue cheese, biltong and port soup
This recipe, adapted from Veld to Fork by Gordon Wright, is the perfect comfort food for a chilly winter’s evening. It’s very rich, but...
Benedict biltong with roosterkoek
Leftover roosterkoek from last night’s braai? Use them to make a yummy breakfast!
Sunday roast lamb
Karoo lamb with its distinctive herbaceous flavour needs no frills to be magnificent. Traditionally, a plate of Karoo food consists of...
Buttermilk chicken with olives
At a recent tea-and-cheese pairing at Babylonstoren, I tasted the most delicious dried olives (instead of salt) paired with a Klein River...
Olive oil chocolate cake
The fruity flavour of good quality extra-virgin olive oil takes this cake to the next level!
A classic treat for teatime!
Rosé and rose quinces
These quinces make a delicious dessert with custard!
Tomato soup with pesto bread cigars
Gratin is simply the French term for a dish with a crispy breadcrumb-and-cheese topping. This vegetarian version is one of my favourites!
Cook up a feast with two stalwarts from the pantry: potatoes and tinned tuna.
Cauliflower steaks with breadcrumb dukkah
These ‘steaks’ have loads of texture and make the perfect meat-free Monday meal. They also make a great no-fuss side dish.
Bread dumplings with bacon
A great way to use up stale bread is to make Italian canederli dumplings.
Stuffed rolled chicken with fennel and naartjie
If fennel and naartjie aren’t to your liking, substitute the fennel with a peeled green apple cut into blocks and use lemon juice and...
Bread ‘sushi’ with biltong and avocado
These rolls are ideal as a special picnic sandwich, as a snack or a lunchbox treat.
Whisky and breadcrumb ice cream
Make extra crumbed bread and sugar mixture as a garnish.
Pork rib chops with boozy mushrooms
Serve with your favourite sides.
Sweet chilli pork chops with bacon
Coconut-crusted pork chops with lime
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