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Easy custard slices

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1. Grease a 20 x 20cm square tart pan with non-stick cooking spray. Arrange a layer of crackers on the bottom, making sure that the crackers’ perforations line up.

2. Heat the milk, sugar and butter until the sugar has melted. Mix the custard powder, cornflour and salt in a mixing bowl. Gradually beat the warm milk mixture into the custard powder while beating continuously. Pour the mixture back into the pot and beat over medium heat until the custard thickens (like when you make white sauce). Beat in the vanilla and remove from the heat.

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