02 Jun Coconut chicken curry This curry is mild and easy to make and thanks to the rich coconut cream, the sauce is thick and decadent.
Vegetable fritters with chickpea flour Since learning how to make Indian pakora on YouTube, I like baking them until golden-brown and serving them with any type of dipping...
Boerewors and cabbage curry This one-pan wonder combines all the flavours of meatballs wrapped in cabbage (Ouma onder die kombers), but it’s quicker to make and the...
Load-shedding recipe! Bean soup with meatballs This dinner can be whipped up in a jiffy – before the power goes out!
Loadshedding recipe! Full English frittata To create a striking picture, we kept all the ingredients whole, but feel free to cut everything into smaller bites to ensure that each...
Frozen Peppermint Crisp squares If you’re a fan of Peppermint Crisp tart, you’ll love this frozen version!
Bran muffins in your air fryer I had to smile when I saw this timeless 30-day muffin batter recipe on Facebook again. It’s been doing the rounds for decades because...
Aniseed rolls made with condensed milk Aniseed rolls made with condensed milk and served with butter and apricot jam... Simply irresistible!
Classic savoury tart This South African classic proves we’re not afraid of a long list of ingredients! This is one of my favourite filling combinations, but...
Pumpkin cheesecake The aroma of cinnamon always makes me think of the sweet pumpkin served at Sunday lunch. This cake is a new take on those flavours.