2 ways with pork bangers

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Bangers are traditional pork sausages, but food manufacturers have invented many modern flavour profiles, such as cheese grillers, herbed variations and chilli pork sausages. Their classic texture is the result of the meat being minced more than once. Try our delicious pork banger kofta kebabs or serve your bangers on a roll with a tasty bacon relish.

1. Pork banger kofta kebabs

These are perfect for cooking over the coals, too.

Click here for the recipe.

2. Bacon relish

The relish will keep in the fridge for a week but believe me, it won’t last that long – it’s so delicious spread on a slice of hot bread, as a glaze on grilled pork bangers, or served with a cheese platter.

Click here for the recipe.

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