Lamb rump steaks with mint sauce

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
play article
Subscribers can listen to this article

 Alternatively, cook them asyou prefer and then arrange thin slices ofmeat on a large chopping board along withmint sauce and roasted brinjal so everyonecan snack and socialise together.

1. Mix the oil, lemon juice and zest, coriander and salt and freshly ground black pepper to taste through the meat. Marinate at room temperature while making the mint sauce.

There’s more to this story
Subscribe to News24 and get access to our exclusive journalism and features today.
Already a subscriber? Sign in