Lamb rump steaks with mint sauce

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Lam
Lam

 Alternatively, cook them asyou prefer and then arrange thin slices ofmeat on a large chopping board along withmint sauce and roasted brinjal so everyonecan snack and socialise together.

1. Mix the oil, lemon juice and zest, coriander and salt and freshly ground black pepper to taste through the meat. Marinate at room temperature while making the mint sauce.

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