Pork fried rice

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Prep Time: 10 minutes
Servings: 4
Cooking Time: 20 minutes
Ingredients
  • 15ml - soy sauce
  • 1 - garlic clove, cut into fine strips
  • 2 - leeks, chopped
  • 250g - mushrooms, chopped
  • 5ml - fish sauce
  • 4 - smoked pork rashers, diced
  • 4 - jumbo eggs
  • 2 - cups cooked rice, cooled
  • 1 - red chilli, deseeded and chopped
  • 15ml - oil
  • 1 - thumb-sized piece of ginger, chopped
Method
Drizzle soy and fish sauce over, and serve immediately.

1 Heat a wok or frying pan, add the oil and fry the pork strips for 2-3 minutes until golden brown. Add the leeks, garlic, ginger, chilli and mushrooms, and stir-fry for another 2-3 minutes until the mushrooms are browned.

2 Stir the rice through until combined and heat through. Scrape the stir-fry to the side of the wok then break the eggs into the pan, one by one.

3 Stir-fry until cooked and then stir into the rice mixture.  

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