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Strawberry and fennel salad with caramel nuts

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1. Prepare the salad dressing by processing all the ingredients together with a hand blender. Season with salt and pepper.

2. Mix the herb salad dressing through the fennel, celery and cucumber. Spoon onto a serving platter and finish off with the strawberries and Camembert. Sprinkle the nuts on top and serve.

Tip: If you want to serve the salad as a main course, give it more body with a handful of your favourite crunchy salad leaves or baby spinach and sliced smoked chicken.

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