Toasted honey muesli

Home Magazine
Prep Time: 00:15
Servings: 6
Cooking Time: 00:20
  • 4x 250ml - rolled oats
  • 250ml - whole almonds or walnuts, chopped
  • 250ml - pumpkin seeds
  • 125ml - dried apple rings, chopped
  • 125ml - dried apricots, cut
  • 150ml - honey
Preheat the oven180°C.

Mix the rolled oats, almonds or walnuts, pumpkin seeds, apple pieces, apricot pieces and honey in a mixing bowl.

Spread the mixture onto a baking tray covered with baking paper and bake for about 15 minutes or until golden brown. Serve with Greek yoghurt and honey.


We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24