1. Preheat the oven to 180°C. Mix the rolled oats, butter, sugar and honey and spread in a single layer on a baking tray (I line my tray with baking paper). Bake for 10 minutes.
2. Remove from the oven, stir in the coconut shavings and bake for another 5–10 minutes or until the rolled oats and coconut have caramelised. Stir in the breakfast mix and allow to cool.
3. To serve Spoon the mixture into pretty bowls, add the fruit and top with a scoop of frozen yoghurt.