- 5ml - olive oil
- 450g - mince
- 1 - tin mild chakalaka
- 6 - flour tortillas
- 250ml - sour cream
- 250ml - mozzarella cheese, grated
- - fresh coriander
1 Heat a pan until hot and brown the mince in the oil, breaking up the meat continuously with a spatula. Add the chakalaka and heat until warmed through. Season to taste with salt.
2 Divide the filling between the tortillas, roll them up and place in an ovenproof dish. Spoon over the sour cream (gently heat the cream to make it runny or dilute with a little boiling water if you prefer), sprinkle with the cheese and place under a hot grill until the cheese bubbles.