Frikkadels with Parmesan and fennel

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Preheat the oven to 180°C.

Place the bread and milk in a large mixing bowl and set aside for about 2 minutes or until the milk has been absorbed. Add the mince, egg, Parmesan, fennel seeds, oregano, parsley, garlic, lemon juice and salt and black pepper and mix. Shape into frikkadels.

Heat the olive oil in a frying pan and fry the frikkadels for about 2 – 3 minutes on each side, until golden brown. Place the frikkadels on a baking sheet lined with baking paper and bake for about 6-8 minutes or until cook through.


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