Pasta salad with chorizo

accreditation
0:00
play article
Subscribers can listen to this article
Prep Time: 30 minutes
Servings: 4 generous servings
Cooking Time: 15 minutes
Ingredients
  • 300g - penne pasta
  • 30ml - olive oil
  • 2 - (about 350g) chorizo sausages, chopped
  • 1 - sweet pepper, chopped
  • 4 - celery stalks, chopped
  • 1 - chilli, chopped
  • 1 - clove garlic, chopped
  • 200g - cherry tomatoes, halved
  • 200g - olives, pitted
  • 125ml - ready-made tomato pasta sauce
  • 30ml - flat-leaf parsley, chopped
Method

1. Cook the pasta according to the instructions on the packet until al dente.

2. Heat the oil and fry the chorizo until golden brown and aromatic. Add the sweet pepper, celery, chilli, garlic and tomatoes and cook for a further 3 minutes. Stir in the olives and pasta sauce.

3. Mix the sauce through the pasta, season with salt, pepper and parsley and serve at room temperature.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24