Pork and chakalaka rice

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Prep Time: 10 minutes
Servings: 4
Cooking Time: 35 minutes
Ingredients
  • - a handful of baby spinach
  • - about 350ml boiling water
  • 200g - cherry tomatoes
  • 125ml - mild chakalaka
  • 1 - smoked pork fillet, sliced
  • 250ml - jasmine rice, rinsed
  • 15ml - olive oil
Method
Dinner is served!
1 Using a pan that has a tight-fitting lid, heat the oil and cook the tomatoes uncovered until their skins begin to burst open. Stir in the rice and cook until all the grains start to colour. Add the chakalaka and water, followed by the spinach. Top with the sliced pork and put the lid on. Turn the heat down to low and steam until the rice and meat are cooked; top up the liquid as needed.
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