Pork, noodle and chilli oil stir-fry

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1 Cook the noodles, according to the instructions on the packet, until al dente. Drain and set aside.

2 Heat the oil in a heavy-bottomed pan and stir-fry the vegetables until browned. Add the minced pork, garlic and ginger, and stir-fry until the meat has broken up into smaller granules and is cooked through.

3 Stir in the oyster sauce and spring onions and mix through. Add the noodles and chilli oil and stir-fry for a minute or two. Season with soya sauce to taste and sprinkle with fresh herbs.

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