Pork sosaties with couscous

Prep Time: 20 minutes
Servings: 4
Cooking Time: 15 minutes
  • 100ml - teriyaki sauce* (or your favourite marinade)
  • 500g - pork cubes
  • - lemon rind and juice to taste
  • 250ml - couscous
  • - baby salad leaves
  • 250ml - chicken stock, hot
  • ½ - red onion, finely chopped
  • 1 - large tomato, cut in wedges
  • 100g - almonds, roasted and chopped

1 Marinade the pork in the sauce for at least 10 minutes. Meanwhile, add the boiling hot stock to the couscous in a bowl with a tight lid. Cover and allow it to steam for about 2-3 minutes, using a fork to loosen the grains. Add the lemon juice, a dash of olive oil, almonds, onion and tomato and stir through.

2 Skewer the pork and arrange on a baking tray. Grill in a preheated oven until cooked and golden brown.

To serve In a serving dish, mix the salad leaves with the couscous and serve with the sosaties.

Teriyaki sauce is a Japanese marinade consisting of soya sauce, rice vinegar, ginger and garlic.

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