Pork Texan steak with chutney

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Prep Time: 10 minutes
Servings: 4-6
Cooking Time: 20 minutes
  • 1 - pork Texan steak (about 900g)
  • 3 - carrots, peeled and grated
  • 30ml - yoghurt
  • 60ml - creamy mayonnaise
  • 15ml - fresh lemon juice
  • SALAD -
  • 30ml - olive oil
  • 30ml - chutney
  • 200g - shredded cabbage
  • 1 - green apple, diced
  • 4 - large or 12 small flour tortillas, toasted in a dry pan

1 Remove the meat from the vacuum packaging, then trim the rind off the meat with a pair of sharp kitchen scissors. Rub all over with the oil.

2 You can braai the meat over hot coals, fry it in a hot pan on the stove, or roast it on a wire rack in a baking tray in a hot oven at 200°C until the meat is golden-brown on both sides (turn as needed). After about 15 minutes, the meat should be done. Brush all over with the chutney and braai (or bake) for another 5 minutes until glossy. Let the meat rest for a few minutes before cutting it into thin slices.

3 Combine all the ingredients for the salad; season with salt and pepper to taste. Spoon the meat and salad onto the tortillas and enjoy. This makes a delicious weeknight feast!

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