The ultimate steak panini

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!

Brush the meat with olive oil and season with salt and pepper. Heat a heavy-bottomed frying pan and fry the steak at a high temperature until done to your taste. Allow to stand on a chopping board for 10 minutes, then slice finely.

Slice open the paninis and spread a generous layer of salsa verde on each side. Then fill with the tomatoes, meat and mozzarella, and grill both sides in a griddle pan, placing a heavy pan on top to weigh the panini down. Serve with oven-baked potato chips.

 

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in