Tomato and mince bake

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Prep Time: 00:30
Servings: 6
Cooking Time: 30 min - 40 min
Ingredients
  • 1 - onion, finely chopped
  • handful - fresh sweet basil
  • 125g - mozzarella, diced
  • 200g - Emmental, grated
  • 10ml - capers, finely chopped
  • - salt and freshly ground black pepper
  • 750g - cherry tomatoes
  • 2.5ml - dried oregano
  • 1 - egg, beaten
  • 5ml - tomato paste
  • 500g - beef mince
  • 30ml - cake flour
Method
Preheat oven to 200°C. Mix the onion, capers, mince, tomato paste, oregano, seasoning, eggs and flour in a mixing bowl with a fork. Spoon into a greased, 26cm spring-form tin or ovenproof dish, and level the top.


Halve the cherry tomatoes; mix with the sweet basil and Mozzarella, spoon over the minced meat and season. Sprinkle over the Emmental and bake for 35 to 40 minutes. Slice with a bread knife and serve with chips or mashed potatoes and a salad.


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