18 JunMarmalade steamed pudding
It’s so easy to prepare this sticky dessert over low heat on the stovetop; it’s deliciously moist and offers the perfect opportunity to eat loads of custard!
No-knead ciabatta, step by step
This recipe, developed by Jim Lahey of Sullivan Street Bakery in New York, is now world-famous. When the ciabatta comes out of the oven,...
Bacon and potato pie
Imagine you’re in France and serve this creamy dish with a large bowl of salad and a glass of chilled white wine.
Step by step: Latkes
Latkes make the perfect breakfast, light lunch or savoury snack – enjoy them as is or with your favourite tasty toppings.
Once you are familiar with this pungent fermented Korean side dish, you’ll want to savour it with every meal!
This irresistible chocolate fondant with its oozy centre is the perfect way to round off a meal.
Use your favourite ingredients to make delicious Japanese-inspired onigirazu. Master the folding technique and surprise your family with...
This treat is best sliced served in slices with your favourite toppings. The pancake isn’t made on top of the stove, but in the oven – so...
Banana split bombe
The flavour of an old-fashioned banana split with cherries and cookies inspired this showstopper.
Homemade custard is one of the tastiest of all treats, and is just as at home in a trifle, spooned over fresh fruit or poured into a...
We used baking powder instead of yeast for the dough – so you don’t have to wait for it to rise before you start deep-frying.
Gnocchi alla Romana is made from semolina flour, not potatoes, and its buttery goodness is the ultimate in comfort food, whether served...
Once you have mastered the preparation of the shortgrain rice, you can give your creativity free rein. It is recommended that you dip...
This Spanish-inspired sweet pepper and almond sauce is a must in your recipe arsenal. It’s a fancy alternative to a tomato pomodoro and...
Crème brûlée crêpe cake
For this super easy showstopper, paper-thin French crêpes are stacked with creamy custard in-between.
Semifreddo with strawberries
This icy Italian treat can be made without an ice cream machine – in four easy steps!
Pap tart with corn and biltong
This side dish is the perfect accompaniment to braaied meat.
If you can make white sauce, you can rustle up these crunchy snacks – they’re perfect for a tapas platter.
Arancini rice balls
Traditionally, these Sicilian balls are filled with cheese. I got the idea for mixing rice with cheese and then stuffing the balls with...
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