
Crispy pap bites, step by step
These maize meal squares make a delicious side dish or starter.

Christmas tree pavlova
This light dessert is perfect for a summer Christmas.

Creamy mussel pot
Quick and easy to prepare, this aromatic seafood dish with its garlic and white wine flavours is fit for a king.

Spiced lamb-filled flatbreads
Serve these little parcels with olives, pomegranate rubies and Greek yoghurt or hummus – and imagine you’re somewhere exotic!

Sago pudding with whisky caramel and meringue
This delicious baked delight will steal hearts!

Salmon cheesecake
This mouthwatering brunch dish, or starter, is baked in a water bath for a super silky texture.

Twice-fried chicken wings
If you fry chicken wings twice in oil, they stay crispy on the outside when you dip them
in a tangy sauce.

Mini carrot cake

Two ways with pulled pork

Swiss roll
This feather-light cake should be eaten freshly baked.

Hummingbird cake
Bake this classic favourite and garnish it with a crown of pineapple flowers – all in just three steps.

Lamingtons with a black forest twist
This classic treat boasts the proverbial cherry on top!

Homemade halloumi, step by step
Turning milk into cheese is magic – and we can’t get enough of this salty Cypriot delicacy!

Beef and mushroom soup
Serve this broth the same way the Vietnamese enjoy their pho – over noodles with a
variety of extras as a garnish.

Marmalade steamed pudding
It’s so easy to prepare this sticky dessert over low heat on the stovetop; it’s deliciously moist and offers the perfect opportunity to...

No-knead ciabatta, step by step
This recipe, developed by Jim Lahey of Sullivan Street Bakery in New York, is now world-famous. When the ciabatta comes out of the oven,...

Bacon and potato pie
Imagine you’re in France and serve this creamy dish with a large bowl of salad and a
glass of chilled white wine.

Step by step: Latkes
Latkes make the perfect breakfast, light lunch or savoury snack – enjoy them as is or with your favourite tasty toppings.