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Dutch pancake

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Francois Oberholster

Preferably, serve it as soon as possible as the pancake loses volume quickly when it comes out of the oven and makes contact with cold air. I usually leave the batter to stand for about 30 minutes before baking the pancake; it gives the flour time to absorb moisture and ensures a better result.

Makes 1 pancake

Preparation time: 10 minutes

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