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Pap tart with corn and biltong

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Photographs Francois Oberholster

The wonderful advantage of a pap tart is that you can adjust the ingredients and quantities to suit what you have in the pantry. Substitute the fried mushrooms with chunks of sweet pepper, leave out the corn or replace the biltong with crispy bacon... The choice is yours! Here’s my interpretation of reader Monique Eksteen’s masterpiece.

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