WHAT’S better than learning and laughing together – followed by a feast enjoyed with your nearest and dearest? The first Meat Masterclass in association with SA Pork was hosted at the Capsicum Culinary Studio in Cape Town, and boy did our readers have a good time! Enthusiastic home cooks and loyal readers relished in the experience to learn some tasty new tricks and cook up a storm on the sunny Saturday.
The event kicked off with treats and refreshments as attendees mingled and mixed before taking in all the interesting facts. Pork-lovers – and even those who were a little unsure – got to appreciate the goodness of the cost-effective and versatile meat. Readers were able to ask their burning questions and learnt a thing or two, which will no doubt help when preparing meals at home.
Next, they headed to the cooking studio where keen cooks tried their hands at creating popular dishes with the help of the expert chef. Sharing laughs while playing around with different flavours made for the perfect build-up to a lovely lunch.
The chefs in
the making got to enjoy the fruits of their labour while scooping up the
deliciousness with an array of sides and something to appease the sweet tooth.
Attendees were beaming with pride after learning their skills and even got to
take their meals home to share with their families – with an awesome goodie bag
in hand. A truly unforgettable day. Keep an eye out for the next Meat
Masterclass headed to Jozi!