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How to make magic from food scraps

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Photographs: Myburgh du Plessis

The tops and tails of your favourite veg can be transformed into pretty palatable treats and save you a few Randelas in the process – all while decreasing your contribution to food waste (did you know fruit and vegetables make up the highest volume of SA’s food waste?). If your friends don’t quite get it, you can assure them that all the famous chefs are doing it.

Cauliflower leaves

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