FEVER newspapers aught up with Chef Sabelo
Mngomezulu to find out a little more about him
and what it takes to be the best of the best.
KN: Share a bit about your background with our
SM: I am from Ingwavuma, on the northern side of Zululand. I grew up as a child with soccer skills and was respected by my school mates and even my community.
KN: Please take me through your journey to becoming a chef.
SM: I started as a griller in one of the restaurants in Fourways. The executive chef of that restaurant noticed that I love my job. He paid for me to go to culinary school. After my chef graduation and training, they gave me a recommendation letter and said that any company that hired me would not regret it, as I was good at my job.
KN: Give me one word to describe yourself.
KN: What are your other hobbies?
SM: Playing chess and watching cricket.
KN: What is your favourite dish?
SM: Seafood paella.
KN: Where are you now employed and why should people visit your restaurant?
SM: I work at Billy G in Suncoast and people should visit our restaurant because we offer quality, tasty, affordable and fresh food every day.
KN: What is different about Billy G?
SM: We have a signature dish every day.
KN: A message for prospective customers?
SM: Come in to Billy G, we are sure to tantalise your taste buds. We love and respect all our customers.